How to Make Tasty Tami’s Brown Rice Noodles with Stir Fried Vegetables

Tami's Brown rice noodles with stir fried vegetables.

You can cook Tami's Brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tami's Brown rice noodles with stir fried vegetables

  1. It’s 1 box of brown rice noodles.
  2. You need 1 of zucchini, halved and sliced.
  3. Prepare 1 of yellow squash, halved and sliced.
  4. You need 1 of onion, chopped.
  5. Prepare 1 of mixed peppers, sliced.
  6. Prepare 1 cup of homemade teriyaki sauce, see my recipe.
  7. You need 1/2 tsp of cornstarch.
  8. Prepare 2 clove of garlic, chopped.
  9. Prepare 2 tbsp of sesame oil.
  10. It’s 2 tbsp of peanut oil or vegetable oil.

Tami's Brown rice noodles with stir fried vegetables instructions

  1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
  2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
  3. Add cornstarch to the remaining 1/2 of teriyaki sauce.
  4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!.
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