How to Prepare Delicious King Tender Coconut Brown Rice Sweet Pongal

King tender coconut brown rice sweet pongal. The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.

This adds a flavor but we do not use it. For healthier options, you can also use brown rice, millets, quiona or steel cut oats. Soaking them for a while helps to cut. You can cook King tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of King tender coconut brown rice sweet pongal

  1. Prepare 1 cup of Brown rice -.
  2. Prepare of Jaggery – 1 1/2 cup (depends).
  3. It’s 2 cup of King tender coconut juice (red tender coconut juice) -.
  4. You need 3 spoon of Ghee -.
  5. Prepare 4 of Cashews-.
  6. Prepare 4 of Dry grapes -.
  7. It’s 1/2 cup of Coconut flower -.
  8. Prepare pinch of Caradom -.

Coconut Brown Rice is a refreshing wholesome side dish for your fish or chicken. Brown rice cooked with full-fat coconut milk, salt and a bit of maple syrup. Fluff with a fork and add a bunch of cilantro. Tender Coconut Phirni – An Indian version of rice pudding flavored with tender coconut flesh.

King tender coconut brown rice sweet pongal instructions

  1. Soak brown rice in water 30 mins.
  2. After 30 min take the brown rice rinse them four times.
  3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice.
  4. Put a vessel in the stove, the flame should be full, steam well 20 min.
  5. Boil king tender coconut juice well.
  6. When the juice starts boil., The flame should be sim.
  7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked.
  8. The rice should be mushy.
  9. After add 1 1/2 cup of jaggery to cooked rice,mix well.
  10. Mix well, the jaggery dissolves well.
  11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter.
  12. Saute little browny of the flame.
  13. Add roasted ingredients to cooked rice.
  14. Mix well of the flame.
  15. King tender coconut drink brown rice sweet pongal ready.

Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Orange Tender Coconut is easy to consume. Features: Highly demanded Rich in taste Superior quality. We are the exporters of fresh tender coconuts, which is packed individually in a box, This is the most Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried.

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