King tender coconut brown rice sweet pongal. The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.
This adds a flavor but we do not use it. For healthier options, you can also use brown rice, millets, quiona or steel cut oats. Soaking them for a while helps to cut. You can cook King tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook it.
Ingredients of King tender coconut brown rice sweet pongal
- Prepare 1 cup of Brown rice -.
- Prepare of Jaggery – 1 1/2 cup (depends).
- It’s 2 cup of King tender coconut juice (red tender coconut juice) -.
- You need 3 spoon of Ghee -.
- Prepare 4 of Cashews-.
- Prepare 4 of Dry grapes -.
- It’s 1/2 cup of Coconut flower -.
- Prepare pinch of Caradom -.
Coconut Brown Rice is a refreshing wholesome side dish for your fish or chicken. Brown rice cooked with full-fat coconut milk, salt and a bit of maple syrup. Fluff with a fork and add a bunch of cilantro. Tender Coconut Phirni – An Indian version of rice pudding flavored with tender coconut flesh.
King tender coconut brown rice sweet pongal instructions
- Soak brown rice in water 30 mins.
- After 30 min take the brown rice rinse them four times.
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice.
- Put a vessel in the stove, the flame should be full, steam well 20 min.
- Boil king tender coconut juice well.
- When the juice starts boil., The flame should be sim.
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked.
- The rice should be mushy.
- After add 1 1/2 cup of jaggery to cooked rice,mix well.
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter.
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice.
- Mix well of the flame.
- King tender coconut drink brown rice sweet pongal ready.
Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Orange Tender Coconut is easy to consume. Features: Highly demanded Rich in taste Superior quality. We are the exporters of fresh tender coconuts, which is packed individually in a box, This is the most Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried.