Recipe: Perfect Chinese Sausage

Chinese sausage. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour. Another perhaps more expected method of cooking Chinese sausage is stir-frying.

So when you pan fry the sliced sausage, make sure to keep stirring over high heat so it doesn't scorch. It's often used as a flavor component, and not eaten alone. If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese name lap cheong. You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese sausage

  1. Prepare 2 lb of Chinese sausage.
  2. It’s 3 each of roma tomatoes.
  3. It’s 1 cup of White vinegar.
  4. Prepare 1 cup of soy sauce (low sodium).
  5. Prepare 2 cup of Brown rice.

The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand. What unifies all kinds of Chinese sausage is an extremely sweet flavor and an emulsified texture that makes. The Chinese name for sausages is "Lap Chong" which means the "winter stuffed intestine" or "waxed intestine" because "chong" not only means "intestine" but also "sausage". Serve it up with some rice and slathered in a rich and sweet soy sauce – so good!

Chinese sausage instructions

  1. Preferably grill the Chinese sausage.
  2. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.

Why This Chinese Sausage And Rice Is So Good. A delicious way to cook Chinese sausage; An addictive savory sweet soy sauce; A quick alternative to take out; Only a handful of ingredients. Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce and sugar are added to the sausages in very high levels. Traditional Chinese recipes similarly to Italian salamis recipes have been handed down over generations without much understanding of underlying.

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