Recipe: Yummy Chef Thomas Pineapple Shrimp Stir Fry

Chef Thomas Pineapple Shrimp Stir Fry.

You can have Chef Thomas Pineapple Shrimp Stir Fry using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chef Thomas Pineapple Shrimp Stir Fry

1. It’s 1 can of (20oz) can pineapple chunks in juice.
2. Prepare 1 1/2 lb of Medium shrimp peeled.
3. You need 1 lb of bag frozen stir fry vegetables.
4. You need 2 tbsp of soy sauce.
5. It’s 2 tbsp of cornstarch.
6. It’s 1 can of the reserved pineapple juice.
7. It’s 1/4 tsp of white pepper.

Chef Thomas Pineapple Shrimp Stir Fry step by step

1. Drain pineapple and put juice in a small bowl.
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate.
4. Add frozen vegetable mix to pan and cook for about 4 minutes.
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan.
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated.
8. Serve over rice and enjoy !.