White mayonnaise chicken biryani. Plz support my effort and show your love by subscribing to my channel. It is only one click for you but. LIKE SHARE & SUBSCRIBE TO MY CHANNEL.
As the name suggests this biryani is white but highly flavourful. Delicious flavourful biryani perfect blend of mild spices you can learn White Chicken Biryani. Hope you will give this a try and let us know. You can cook White mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you achieve that.
Ingredients of White mayonnaise chicken biryani
- You need of For chicken marination.
- It’s 8-10 pieces of Chicken on the bone cut into large parts.
- It’s 2 tbsp of ginger garlic paste.
- You need 1 cup of yogurt.
- It’s 1 tsp of Garam Masala powder.
- It’s 1 tsp of green cardamom powder.
- You need 1 tsp of cumin powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 cup of fried brown onions.
- Prepare 4 tbsp of melted ghee (clarified butter).
- It’s 1/4 cup of freshly chopped coriander leaves (cilantro).
- You need 10-15 of mint leaves (no stalk).
- Prepare 2 tbsp of green chilies paste (1or 2 broken or cut green chilli).
- You need 1 tbsp of lemon juice.
- You need of For Rice.
- Prepare 2 cups of basmati rice.
- Prepare 8 cups of water.
- It’s 2 (1 inch) of pieces of cinnamon.
- It’s 5-6 of whole peppercorns (to taste).
- It’s 5 of green cardamoms.
- Prepare 2 of black cardamoms.
- It’s 3 of cloves.
- Prepare 2 pieces of cinnamon.
- You need 1 of bay leaf.
- It’s 1 piece of mace.
- It’s 1 tsp of ghee.
- It’s 1/2 tsp of salt.
- Prepare of Saffron Mixture.
- Prepare 1/4 tsp of saffron.
- It’s 2 tbsp of milk.
- You need of Other Ingredients.
- It’s 5-7 tbsp of ghee clarified butter (to drizzle atop the biryani before pressure cooking).
- Prepare Handful of cashews, raisins, almonds.
- It’s 2/3 of potatoes.
- It’s 1 cup of mayonnaise.
White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao. Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done p. Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner. "This is my favorite chicken recipe, which I learned while doing low-carb dieting. The Best Boneless Chicken Biryani Recipes on Yummly
White mayonnaise chicken biryani step by step
- Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
- Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
- Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt.
- Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
- Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
- Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste – 2 tbsp Green chilli paste- 2 tbsp Salt – to taste (approximately 1 tsp) Yogurt – 1 cup.
- Garam Masala Powder – 1 tsp Green cardamom powder – 1 tsp Cumin powder – 1 tsp Turmeric – 1/2 tsp Fried brown onions – 1 cup Ghee (clarified butter) – 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice – 1 tbsp.
- Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
- In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
- Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
- Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
- Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
- Serve the biryani garnished with fried onion.
- Biryani can taste more tasty when served with kachumbar/ raita/salad.
Chicken Biryani – Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld together. Gavie Chahal is so liked by the film fretanity that a real life army man complimented him that we lost a great army man to the bollywood. Gavie chahal played the pakistani agent Abrar in his bollywood debute Ek tha Tiger, but over come that image completely in the first look poster of chicken biryani.