Homemade chicken biriyani.
You can cook Homemade chicken biriyani using 31 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Homemade chicken biriyani
- You need 1/2 kg of long grain basmati rice.
- Prepare 2 of bay leaves.
- You need 4-5 of Whole black pepper.
- You need 1 tsp of salt.
- You need 1 tsp of refine oil.
- You need of For the chicken.
- Prepare 700 gram of chicken.
- You need 4 of onions chopped.
- It’s 11/2 tsp of ginger garlic paste.
- Prepare 1 cup of thik curd.
- It’s 2 of tomatoes chopped.
- Prepare 1 tsp of red chilli powder.
- You need 5 table spoon of Refine oil+ ghee.
- It’s to taste of Salt.
- You need 2 tbsp of Homemade Biriyani masala.
- Prepare 1 tsp of Saha jeera(caraway).
- Prepare 1/2 of nutmeg.
- You need 1 tsp of white pepper.
- Prepare 3 of green cardamom.
- Prepare 3 of cloves.
- You need 2" of cinnamon.
- Prepare 1 of black cardamom.
- You need 4 of eggs boiled.
- Prepare 4 of round potatoes (fried).
- You need 3-4 drops of kewra essence.
- You need of Few strand kesar dissolved in warm milk.
- It’s 50 gms of hard butter.
- It’s of For Garnishing.
- Prepare 1 cup of sliced onions fried till crisps & brown.
- You need 1/2 cup of pudina leaves.
- Prepare 1 teaspoon of sugar.
Homemade chicken biriyani instructions
- Soak the rice for 1/2 an hour..
- Cook the rice in boiling water with bay leaf whole black pepper and one teaspoon oil.
- Cook the rice almost tender. strain and spread the rice on a tray.let the steam escape.
- Keep it aside.Marinate the chicken with salt ginger garlic paste curd and red chilli powder at least for two hours.
- Heat a heavy bottom kadhai.Add refine + ghee into it.Add sliced onions.stir fry till golden brown.
- Add marinated chicken.cook it on moderate flame for 5 minutes.Add chopped tomatoes..
- Add fried potatoes.cook the chicken till dry & tender.
- Keep it aside.
- Heat another heavy bottom pan..
- Add one or two tablespoons ghee.
- Add all the cooked rice & roasted masala.mix it well.add one teaspoon sugar.And keep it aside.
- For assembling the biriyani take a large heavy bottom pan.Grease it with desi ghee.
- Spread 1/3 of the rice.place the 1/2 chicken pieces on it.make the rice moist with two tablespoons chicken gravy.
- Now arrange the bolied eggs and potatoes.Add fried onions.
- Repeat the process by adding rice then chicken.Finished it last layer by rice.
- Finished with sprinkle fried onions & pudina leaves.
- Add kewra essence and kesar dissloved with warm milk.
- Now add butter pieses.
- Cover the pan with a tight lid. Seal the lid with dough.
- Personally I placed the pan in a round oven for 25 to 30 minutes.
- You can place the pan in microoven or on gas with a heavy bottom tawa underneath to reduce heat to minimum for 1/2 an hour before serving.
- Serve hot with raita.