Veg dumbiryani. Veg dum biryani recipe – Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality.
For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Veg biryani recipe – For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. You can have Veg dumbiryani using 20 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Veg dumbiryani
- It’s 2 cups of basmati rice.
- Prepare 2-3 of greenchilli finely chopped.
- You need 2 inch of ginger minced.
- It’s 6-8 cloves of garlic chopped.
- Prepare 2 of big onions finely chopped.
- Prepare 1/2 cup of chopped french beans.
- You need 1 cup of carrot (peeled&diced).
- It’s 1/2 cup of greenpeas.
- You need 1/2 tsp of saffron soaked in 1 cup of milk.
- Prepare 1 1/2 cup of fresh yogurt.
- You need 1/2 tsp of redchillipowder.
- Prepare 1/2 tsp of turmeric powder.
- It’s 2 tsp of rose water.
- Prepare 1 tbsp of cumin seeds.
- It’s 1/2 cup of mints leaves.
- You need 2 tbsp of lemon juice.
- Prepare As needed of brown onion for garnishing.
- Prepare 3 tbsp of ghee.
- It’s to taste of Salt.
- You need As needed of Whole garam masala(bayleaf,2 cardamoms,2cloves,1"cinnamon,1star.
Then both are assembled in the layers with the. Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method. Veg dum biryani – It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.
Veg dumbiryani step by step
- Wash the rice thoroughly in water& soak in 4 cup of water for about 30 mints.
- Bring the rice on a boil by adding salt &whole spices.Drain the boiled rice in colander& keep aside.
- Take a griender powder the cinnamon,clove,greencardamom,&javitri.This is the biryani masala.
- Heat a pan add cuminseeds crackle it.Than add chopped onion sauted.Than add gingergarlic paste&sauted.
- Than add turmeric,redchillipowder, biryani masala&salt sauted for a mints.
- Add all veggies mix it well &cover it for few secconds.
- Than add curd mix it well&cover it for few seconds.Simmer the flame until vegetables tenders.
- Vegetable are done.
- Now assembling the biryani.Take a dum handi put some veggies,than rice,spread some lemonjuice all over,&top with half of rose water,saffron milk,mints leaves &goldenbrown onion.Repeate this proces twice or three times.
- Cover a foil pepper,on the lid ofthe handi&cover it tightly so that it gets sealed.Now place the handi on dum in preheated tawa placing a stand more about 45 mints on low flame.
- Serve this veg dum biryani with raita or pickle.
Veg Dum Biryani is popular dish in restaurant these days. The dish consists of primarily rice along with flavors made from various spices and vegetables or meat. Hyderabadi Vegetable Dum Biryani is an amazingly flavorful main course rice dish. The chopped vegetables in a spicy masala is a rich treat to all Veg Lovers. Hyderabadi Dum Biryani is a popular one in Mughlai cusine.