How to Cook Appetizing Salmon with a Pistachio Coating

Salmon with a Pistachio Coating. Make ordinary salmon extra special by topping it with a pistachio crust. Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined. Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious.

Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. I know, who orders seafood at a steakhouse? You can have Salmon with a Pistachio Coating using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon with a Pistachio Coating

1. It’s 200 g of Salmon.
2. You need 200 g of Choice of Vegetables.
3. It’s of For Salmon Topping.
4. It’s 1/2 (1 Cup) of Pistachio (chopped dust sifted out).
5. Prepare 1 Teaspoon of Thyme.
6. It’s 1 Pinch of Flat leaf parsley.
7. You need 1 Teaspoon of Rosemary.
8. You need 1/2 (1 Cup) of White or Brown bread crumbs.
9. You need 1 1/2 Tablespoons of Honey.
10. It’s of Added taste for Vegetables.
11. You need of Olive Oil.
12. Prepare 1 Teaspoon of Garlic.
13. Prepare 1 Teaspoon of Chili.
14. You need Pinch of Salt and Pepper.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Lightly coat a rimmed baking sheet with cooking spray. Place salmon on baking sheet; discard excess marinade.

Salmon with a Pistachio Coating step by step

1. Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat.
2. Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon).
3. Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon.
4. Put the salmon on the tray and put in the oven once it gets up to heat.
5. Cook for 15-20 mins.
6. During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
7. Put broccoli and salmon on a plate and serve.

Salmon with Pistachio Crust. this link is to an external site that may or may not meet accessibility guidelines. Place the pistachio crumbs onto a plate and then press the salmon flesh-side down into the crumbs. This will give you a nice pistachio coating. Gently press pistachios into mustard spread. Sprinkle the remaining crumb mixture over the fillets to form.