How to Cook Tasty Baked Brown Sugar Glazed Salmon

Baked Brown Sugar Glazed Salmon.

You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Brown Sugar Glazed Salmon

  1. You need 5 of Salmon Fillets.
  2. You need 4 of Garlic Cloves; Diced.
  3. It’s 6 tbsp of Soy Sauce.
  4. It’s 6 tbsp of Brown Sugar.
  5. You need 3 tsp of Olive Oil.
  6. Prepare 3 tsp of Water.
  7. You need 1 dash of of garlic salt.
  8. Prepare 1 pinch of of pepper.

Baked Brown Sugar Glazed Salmon instructions

  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

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