20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2. Here, shrimp is cooked in a tasty chunky tomato sauce with spices, fresh herbs, garlic, feta and a splash of lemon juice. Shrimp is one of the prized Mediterranean ingredients that you can turn into a delicious, fancy dinner in just a few minutes! During cooler days, I do a hearty shrimp stew with.
Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta. Shrimp takes on a quick spice mixture, then I cook it in the skille. Shrimp takes on a quick spice mixture, then I cook it in the skillet with tomatoes, bell peppers and more. You can cook 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2
- It’s 1 Tablespoon of butter + 1 Tablespoon olive oil.
- Prepare 1/2 of a small onion, minced.
- Prepare 3 cloves of garlic, minced.
- Prepare 10 oz. of basket of grape or cherry tomatoes.
- You need 1 Tablespoon of capers.
- It’s 1.5 Tablespoons of caper brine.
- You need of zest of 1/2 a small lemon.
- Prepare 1/3 cup of unsalted chicken stock.
- It’s 1/2-1 teaspoon of crushed red chili flakes.
- You need 1 of +1/4 pounds shrimp.
- It’s of optional: 1 Tablespoon chopped parsley.
- Prepare of optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. 🙂 ).
The Best Mediterranean Shrimp Recipes on Yummly Greek Shrimp with Tomatoes & Feta – Once Upon a Chef. The noodles are good completely on their own, but I had a bunch of cherry tomatoes that were a day or two past their prime so I just blistered them on the grill and made a quick sauce for topping. Sautéed Shrimp With Spinach and Tomatoes.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 instructions
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
One of my favorite tomato recipes I've tried lately was actually from Martha. My mom recently gave me a stash of her Martha Stewart "Everyday" magazines from the past few months, and (not sure why I was surprised). Luckily for us, meals inspired by the Mediterranean diet aren't lacking vigor, and they're typically full of healthy fats and fresh flavor thanks to the plants, olive oil, and nuts that make an If you're inspired to eat healthy the Mediterranean way, try one of these seven recipes that subscribe to the regime. This post is sponsored by my friends at Wild American Shrimp. Sure, I can once again turn on the oven, roast up a pumpkin or twenty, and enjoy a day at home without sweating my face off (thanks.