How to Cook Tasty Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

You can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous

  1. It’s 1 cup of Uncooked plain couscous.
  2. Prepare 1/2 of Veg stock cube.
  3. It’s of Left over veggies. This recipe:.
  4. You need 1 can of Black beans.
  5. Prepare of Cauliflower – pre roasted.
  6. It’s of Pineapple – preroasted.
  7. You need of Peas.
  8. You need of Sweetcorn.
  9. Prepare of Red cabbage.
  10. Prepare of Cumin.
  11. You need of Baby spinach.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous step by step

  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
  2. In pan saute garlic and onion in a little water then throw in all chopped veg.
  3. Add black beans, cumin, soaked coucous and baby spinach.
  4. Heat through and serve.

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