Steamed Tofu with Minced Meat. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it.
All you need to do is to bring the water in the pan to boil, then place the. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. You can have Steamed Tofu with Minced Meat using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Steamed Tofu with Minced Meat
- It’s 1 of tofu (silken).
- You need 100 g of minced meat.
- Prepare 0.5 of onions.
- It’s 2 of shiitake mushrooms.
- Prepare 1 tbsp of corn starch.
- Prepare 1 of garlic cloves.
- Prepare 4 tbsp of water.
- It’s 1 tbsp of oyster sauce (B).
- You need 1 tbsp of light soy sauce (B).
- Prepare 1 of spring onions (C).
- It’s 0.5 of sliced chillies (C).
Such humble home-cooked food (家常菜) is the reason why I like to. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job.
Steamed Tofu with Minced Meat instructions
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
The texture of mincing it is somehow. A simple sauce made with chopped red chilies, lime juice, sweet soy sauce, and soy sauce is the perfect accompaniment for the subtly flavored steamed tofu and minced meat. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard.