How to Make Appetizing Chicken Schezwan Fried Rice

Chicken Schezwan Fried Rice.

You can have Chicken Schezwan Fried Rice using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Schezwan Fried Rice

  1. Prepare of Chicken marination.
  2. Prepare 200 gms of boneless chicken cubed.
  3. Prepare 1 tsp of brown vinegar.
  4. You need 1/2 tsp of soya sauce.
  5. You need 1/2 tsp of black pepper powder.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. You need 1 tsp of corn flour.
  8. It’s 2 tsp of oil.
  9. It’s of Salt as per taste.
  10. It’s 1 1/2 cup of cooked rice.
  11. Prepare 2-3 tbsp of cabbage (optional).
  12. Prepare 1/2 of red capsicum thinely sliced.
  13. It’s 1/2 of yellow capsicum thinely sliced.
  14. Prepare 1/2 of green capsicum thinely sliced.
  15. It’s 1 of onion sliced.
  16. Prepare Can of use ready made schezwan sauce.
  17. It’s of Schezwan paste.
  18. You need 5-6 of red whole chillies soaked in hot water.
  19. It’s 1 tbsp of vinegar.
  20. Prepare 1 tbsp of tomato ketchup.
  21. Prepare 1 tsp of soya sauce.
  22. You need 1/2 tsp of black pepper powder.
  23. It’s of Little salt.
  24. Prepare 1/2 cup of spring onion finely chopped.

Chicken Schezwan Fried Rice instructions

  1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside.
  2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender.
  3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry.
  4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens.

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