Carrot and tofu stir-fry（Ninjin-Shirishiri). Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. And now, let's make the ninjin shirishiri. First, put the oil of the canned tuna into a pan and add the sesame oil.
Shirishiri is an onomatopoeic word indicating the noise of a carrot being sliced into strips with a grater. Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. You can cook Carrot and tofu stir-fry（Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot and tofu stir-fry（Ninjin-Shirishiri)
- You need 1 of carrot.
- Prepare 300 g of film tofu.
- Prepare 2 teaspoons of oil.
- Prepare 1 pinch of salt.
- It’s of a.
- You need 1 tablespoon of soy sauce with rice malt.
- Prepare 2 tsp of sugar beet.
- It’s 1 of little black pepper.
Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce. I bet you thought I couldn't possibly be posting another tofu recipe. Besides pasta, Chinese food is my favorite go-to.
Carrot and tofu stir-fry（Ninjin-Shirishiri) instructions
- Drain the tofu.
- Cut the carrots into stripes.
- Put oil in a frying pan and heat, add carrot and salt.
- If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft.
- Add A and mix gently.
I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.