How to Make Tasty Simple Tempeh Pedas (Spicy Tempeh)

Simple Tempeh Pedas (Spicy Tempeh).

You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Tempeh Pedas (Spicy Tempeh)

  1. Prepare 1 of as much (to taste) Tempeh.
  2. It’s 3 of ★Fresh chili peppers (red chili pepper).
  3. You need 2 of ★Shallots (or red onions).
  4. It’s 1 clove of ★Garlic.
  5. It’s 1 tsp of ★Terasi (fermented shrimp paste).
  6. You need 1 pinch of ★Palm sugar (or any sugar of your choice).
  7. You need 1 pinch of ★High quality salt.
  8. Prepare 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
  9. It’s 1 of Soy bean oil (or your choice of oil).

Simple Tempeh Pedas (Spicy Tempeh) instructions

  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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