Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! You can have Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Cakes
- You need 10 oz of chunk salmon (skinless boneless).
- Prepare 2/3 cup of Bread crumbs.
- Prepare 1 of egg (beaten).
- Prepare 1/2 of red bell pepper (chopped).
- Prepare 1 tbsp of Chopped green onions.
- It’s 1 tbsp of old bay seasoning.
- You need 1 tbsp of dill.
- You need 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
- It’s 1/2 of Lemon (zest only).
- It’s 1 of vegetable oil (for frying).
Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.
Salmon Cakes step by step
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Classic Salmon Cakes are so tasty, they don't even need a sauce. If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Place the salmon on a sheet pan, skin side down. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life.