Recipe: Tasty Japanese Shrimp & Fish Tempura

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Japanese bento boxes often have some fried shrimp included. You will also find the shrimp in a Shrimp vs Prawn. You may remember the Australian tourism advertisement in which the Ozzie actor. You can cook Japanese Shrimp & Fish Tempura using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Shrimp & Fish Tempura

  1. You need 2 cup of flour.
  2. It’s 2 of eggs.
  3. Prepare 1 cup of ice cold water.
  4. It’s 1 tbsp of salt.
  5. Prepare 2 lb of jumbo shrimp.
  6. Prepare 4 fillets of of white meat fish.

Shrimp are small, krill-like animals that roam earth's seas. They have tiny legs and are pink in color. They can live in both freshwater and salt water. They are a big source of food to whales and large fish, as well as humans.

Japanese Shrimp & Fish Tempura step by step

  1. add the salt to the flour & sift the flour so ir is soft & fluffy.
  2. in a large bowl scramble the eggs & add the ice cold water.
  3. slowly add in the flour while wisking .if batter is to thin add more sifted flour.should be the consistency of pancake batter.
  4. the shrimp should be deshelled & cleaned leaving the tail on.
  5. the fish fillets should be cut into four squares.
  6. in large pot or deep fryer.oil of your choice shoul be heated to 350º.
  7. dip shrimp & fish in batter .let some excess batter drip off & gently drop in oil.shrimp should only take a minute or two.fish should take 4-6 minutes or more depending on thickness of fillet..scoop out & strain.
  8. plate & serve.

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