How to Prepare Yummy Flounder and/or Salmon Topped with Shrimp and Crab Mixture.

Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Stuffed Salmon filet with a crabmeat, spinach and cream cheese stuffing. This topping would work well on just about any white flaky fish. You can cook Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

  1. It’s 1 tbsp of sesame or olive oil.
  2. Prepare 2 tbsp of Butter.
  3. Prepare 1 small of onion.
  4. You need 2 tbsp of minced garlic.
  5. It’s 1/2 cup of red bell peppers.
  6. Prepare 1/2 cup of green bell peppers.
  7. You need 1/2 tsp of salt.
  8. Prepare 1 tbsp of old bay seasoning.
  9. You need 4 oz of shrimp, med chopped.
  10. It’s 4 tbsp of italian breadcrumbs.
  11. It’s 6 oz of crab lump meat.
  12. Prepare 1/2 cup of mayonaise.
  13. Prepare 4 of Flounders.
  14. You need 1 of salmon, med flank.
  15. It’s 3 tbsp of lemon juice.
  16. You need 1 of salt, pepper to taste.
  17. Prepare 2 tsp of paprika.

Flounder, cod, and halibut would also work well. My Stuffed Salmon is a great way to turn an ordinary night into a special occasion and is great for entertaining as. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. The Best Flounder And Shrimp Recipes on Yummly

Flounder and/or Salmon topped with shrimp and crab mixture. instructions

  1. Preheat oven 400.
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9×13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

How To Make The Best Wonton, The Wonton And Wonton Soup, Whole Flounder Stuffed With Crab And Shrimp (#fish Friday Foodies). My basic recipe for Cajun stuffed flounder with crab meat and shrimp. This one was caught on Calcasieu lake in Choupique bayou. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture.

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