How to Prepare Yummy Tomato and Tofu Summertime Salad

Tomato and Tofu Summertime Salad.

You can have Tomato and Tofu Summertime Salad using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato and Tofu Summertime Salad

  1. Prepare 1 medium of Tomatoes.
  2. It’s 1 block of Silken tofu.
  3. You need 1 tbsp of ♥ Oil-free shiso dressing or ponzu.
  4. You need 1/2 of to 1 teaspoon ♥ Ra-yu.
  5. It’s 1 tsp of ♥ Sesame paste.
  6. It’s 2 of to 3 leaves Shiso leaves (for garnish).

Tomato and Tofu Summertime Salad instructions

  1. Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
  2. Take the wet paper towels off, re-wrap in dry towels and leave to cool.
  3. Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
  4. Cut into the peel with a knife and slide the skin right off.
  5. Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
  6. Combine the tomato, tofu and ♥ ingredients right before serving.

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