Recipe: Yummy Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon.

You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Panko Crusted Honey Mustard Salmon

  1. It’s 2 (6 oz) of salmon fillets.
  2. It’s 1 1/2 Tbsp of dijon mustard.
  3. It’s 1 1/2 Tbsp of honey.
  4. You need 1 clove of garlic minced.
  5. It’s 3/4 cup of Panko bread crumbs.
  6. It’s 2 Tbsp of chopped fresh parsley.
  7. You need 1 tsp of lemon zest.
  8. It’s 2 Tbsp of olive oil.
  9. It’s of Salt and freshly ground black pepper.

Panko Crusted Honey Mustard Salmon instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

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