Recipe: Delicious Smoked Salmon Wontons (Baked)

Smoked Salmon Wontons (Baked).

You can cook Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Wontons (Baked)

  1. Prepare 1 packages of wonton wrappers – will need about 30 – 35.
  2. It’s 1/2 lb of smoked salmon.
  3. Prepare 8 oz of cream cheese @ room temp.
  4. It’s 1 tsp of fresh chives, finely snipped.
  5. It’s 1 of cooking spray.
  6. You need 1 of water for sealing wontons.
  7. Prepare 1 of lemon, sliced.

Smoked Salmon Wontons (Baked) instructions

  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives – mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer – heres's one of my simple methods..Wet finger with water and moisten edges of wonton. Fold in half – making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 – 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

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