How to Make Perfect Goya (Bitter Melon) Champuru

Goya (Bitter Melon) Champuru.

You can have Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goya (Bitter Melon) Champuru

  1. You need 1 of Bitter melon.
  2. You need 1 piece of Abura-age (thin deep-fried tofu).
  3. Prepare 2 of eggs.
  4. Prepare 2 Tablespoons of soumen sauce.
  5. Prepare 2 Tablespoons of sesame oil.

Goya (Bitter Melon) Champuru instructions

  1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
  2. Cut an abura-age into 1/2 inch strips.
  3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
  4. Add abura-age. Add soumen sauce.
  5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
  6. Bon appetit!.

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