Clam, Shrimp, and Chicken Chinese Dumplings.
You can cook Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Clam, Shrimp, and Chicken Chinese Dumplings
- Prepare 3/4 cup of Ground Chicken Breast.
- Prepare 1/2 cup of Short Neck Clams.
- Prepare 1 tsp of Salt.
- You need 1 1/4 cup of Shrimp.
- You need 2 tbsp of Soy Sauce.
- You need 1/3 tsp of Szechuan pepper powder.
- It’s 2 tbsp of Sesame Oil.
- You need 1 tsp of Ground Ginger.
- Prepare 1 tbsp of Scallions.
- You need 1 packages of Shanghai style dumpling wrappers.
Clam, Shrimp, and Chicken Chinese Dumplings step by step
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.