Recipe: Perfect Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings.

You can cook Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Clam, Shrimp, and Chicken Chinese Dumplings

  1. Prepare 3/4 cup of Ground Chicken Breast.
  2. Prepare 1/2 cup of Short Neck Clams.
  3. Prepare 1 tsp of Salt.
  4. You need 1 1/4 cup of Shrimp.
  5. You need 2 tbsp of Soy Sauce.
  6. You need 1/3 tsp of Szechuan pepper powder.
  7. It’s 2 tbsp of Sesame Oil.
  8. You need 1 tsp of Ground Ginger.
  9. Prepare 1 tbsp of Scallions.
  10. You need 1 packages of Shanghai style dumpling wrappers.

Clam, Shrimp, and Chicken Chinese Dumplings step by step

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

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