How to Prepare Delicious Smokey Paprika Salmon Salad

Smokey Paprika Salmon Salad.

You can cook Smokey Paprika Salmon Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smokey Paprika Salmon Salad

  1. It’s 10 ounces of pink canned salmon drained.
  2. It’s 2 tablespoons of vegetable oil.
  3. It’s 1 teaspoon of dill weed.
  4. Prepare 1/2 teaspoon of smoked paprika.
  5. Prepare 1 tablespoon of sweet pickle relish.
  6. Prepare 2 tablespoon of mayonnaise.
  7. You need 1/2 teaspoon of onion powder.
  8. Prepare 1 of medium Kosher pickle.

Smokey Paprika Salmon Salad instructions

  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
  3. Cut the pickle into spears. Sprinkle with smoked paprika.
  4. Serve I hope you enjoy!.

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