Easiest Way to Prepare Yummy Macrobiotic Brown Rice Cooked with a Staub Cocotte

Macrobiotic Brown Rice Cooked with a Staub Cocotte. You can cook Macrobiotic Brown Rice Cooked with a Staub Cocotte using 3 ingredients and 4 steps. Here is how you achieve that.

Easiest Way to Prepare Yummy Macrobiotic Brown Rice Cooked with a Staub Cocotte

Ingredients of Macrobiotic Brown Rice Cooked with a Staub Cocotte

  1. It’s 360 ml of Brown rice (raw).
  2. Prepare 580 ml of Water.
  3. It’s 1 pinch of Salt.

Macrobiotic Brown Rice Cooked with a Staub Cocotte instructions

  1. Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
  2. Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
  3. Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
  4. Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete.

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