Country Apple Fritter Bread – This recipe is perfect for when you have no idea what to cook. You can cook Country Apple Fritter Bread using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Country Apple Fritter Bread
- It’s of Cinnamon Sugar :.
- You need 1/3 Cup of light brown sugar.
- It’s 1 teaspoon of cinnamon.
- You need of For the bread :.
- Prepare 2/3 cup of white sugar.
- You need 1/2 Cup of butter- softened.
- It’s 2 of eggs.
- You need 1 of & 1/2 teaspoon vanilla extract.
- You need 1 of &1/2 cups flour.
- It’s 1 of &3/4 teaspoon baking powder.
- Prepare 1/2 of milk.
- It’s 2 of Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon.
- Prepare of Creme glaze :.
- It’s 1/2 cup of powered sugar.
- It’s 1-3 Tablespoon of milk. depending on how thick you want your glaze.
Country Apple Fritter Bread Instructions
- Preheat oven to 350º loaf pan. Spray with non – stick spray.
- Mix Brown sugar and cinnamon together in a bowl. Set aside.
- In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth.
- Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture.
- Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture.
- Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon.
- Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 – 60 minutes.
- To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze.