Recipe: Delicious Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl.

You can have Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Rice Bowl

  1. Prepare 3 tbsp of Teriyaki sauce.
  2. It’s 2 tbsp of Peanut oil.
  3. It’s 4 cup of Baby spinach.
  4. You need 8 oz of Sugar snap peas, trimmed and halved.
  5. Prepare 1 of Orange bell pepper, cut into strips.
  6. It’s 10 oz of Yellow and/or red cocktail tomatoes, quartered.
  7. Prepare 4 of Scallions.
  8. Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
  9. It’s 2 cup of Shredded rotisserie chicken (skin removed).
  10. You need 1/2 cup of Salted roasted cashews, roughly chopped.
  11. Prepare of Kosher salt and pepper.
  12. It’s 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl instructions

  1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
  2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

Related Recipe to Recipe: Delicious Teriyaki Chicken Rice Bowl