How to Make Perfect Tofu Scramble with Leeks and Rose Harissa – Vegan

Tofu scramble with leeks and rose harissa – vegan.

You can have Tofu scramble with leeks and rose harissa – vegan using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu scramble with leeks and rose harissa – vegan

  1. Prepare 1/2 tbsp of olive oil.
  2. You need 1/2 of red onion, finely chopped – or a couple of shallots.
  3. It’s 1 of leek, finely chopped.
  4. It’s 1/2-1 tbsp of rose harissa.
  5. It’s 1/2 block of firm tofu, well drained and chopped into cubes.

Tofu scramble with leeks and rose harissa – vegan step by step

  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋.

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