How to Make Perfect Breakfast Rice Cups

Breakfast Rice Cups.

You can have Breakfast Rice Cups using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Rice Cups

  1. Prepare 2 cups of cooked brown rice.
  2. It’s 1 cup of shredded cheese – cheddar, mozza or a combo.
  3. Prepare 2 of tsps minced garlic.
  4. It’s 4-6 slices of bacon pre cooked and crumbled.
  5. It’s of salt and pepper to taste or 1/2 tsp of each.
  6. It’s 6 of mushrooms.
  7. It’s 1/2 of small head broccoli diced small.
  8. It’s 2 of ribs celery diced small.
  9. Prepare 1/4 of onion diced small or grated.
  10. You need 7 of eggs.
  11. It’s 1 tbsp of mlik.

Breakfast Rice Cups instructions

  1. Preaheat oven to 375F or 190C, will need middle rack for baking.
  2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well.
  3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
  4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well.
  5. Lightly grease muffin tins or use spray oil.
  6. Scoop 1/2 cup of the mixture into each cup.
  7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes.

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