Easiest Way to Cook Tasty Black Bean Cauliflower Rice with Jalapeño Pickles

Black Bean Cauliflower Rice with Jalapeño Pickles.

You can have Black Bean Cauliflower Rice with Jalapeño Pickles using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles

  1. It’s 12 oz of frozen cauliflower rice.
  2. It’s 1 can of black bean rinsed and drained.
  3. Prepare of Chopped 1/2 of onion.
  4. Prepare 2-3 cloves of minced garlic.
  5. Prepare of Chopped bell peppers.
  6. It’s of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
  7. It’s of Chopped cilantro, parsley, or green onion as you prefer.
  8. Prepare of Seasoning:.
  9. You need 1 tsp of cayenne pepper (less or more).
  10. You need 1 tsp of paprika (less or more).
  11. Prepare Pinch of salt.
  12. It’s 1/2 tsp of black pepper (less or more).
  13. Prepare 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
  14. It’s of Oil (optional) I skipped the oil.

Black Bean Cauliflower Rice with Jalapeño Pickles instructions

  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.

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