Toufu steam shrimp. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and.
Place a steaming rack in a wok or Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. You can have Toufu steam shrimp using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Toufu steam shrimp
- You need of toufu.
- You need of shrimp.
- You need of pepper.
- Prepare of cornstarch.
- You need of chicken powder.
- You need of oil.
- You need of spring onion.
- Prepare of garlic.
- Prepare of black bean.
- You need of soy sauce.
It is one of the best ingredients. Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. How to cook Steamed Tofu with Shrimp. Heat oil in a pan or wok over medium heat.
Toufu steam shrimp instructions
- Cut toufu into small square.
- Minced garlic and black bean.
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch.
- Set it up like this picture and steam for 5 minutes.
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce.
When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you. Fill half of the steamer with water and place it in the stove. Place your steamed block of tofu in a serving dish. Using a spoon, pour dressing all over.