Recipe: Appetizing Lemon Dill Shrimp and Pasta

Lemon Dill Shrimp and Pasta.

You can cook Lemon Dill Shrimp and Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Dill Shrimp and Pasta

  1. You need 12 oz of thawed peeled and deveined shrimp.
  2. You need 1 of lemon.
  3. Prepare 8 oz of dried fettuccine.
  4. You need 2 tbsp of olive oil.
  5. It’s 3 clove of garlic.
  6. It’s 7 cup of Baby spinach.
  7. Prepare 1/2 tsp of Italian seasoning.
  8. You need of salt and pepper.
  9. It’s bunch of Fresh dill.

Lemon Dill Shrimp and Pasta step by step

  1. Rinse shrimp and pat dry with paper towels.Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside.
  2. Cook fettuccine per package directions and set aside.
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque.
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted.
  5. Stir in Italian seasoning lemon peel and the lemon juice.
  6. Season with salt and pepper and top with fresh dill serve hot.

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