How to Make Appetizing Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa.

You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

  1. You need of For the Mango Cucumber Salsa:.
  2. It’s 2 cups of mango, peeled and cubed.
  3. Prepare 1 of cucumber, peeled and diced.
  4. You need 2 of avocados, pitted and cubed.
  5. Prepare 1/2 cup of blueberries, rinsed.
  6. You need 1 of jalapeno, seeded and minced.
  7. It’s of zest and juice of 2 limes.
  8. It’s 1/2 tsp. of kosher salt.
  9. It’s 2 tbsp. of parsley, chopped.
  10. It’s of For the salmon:.
  11. It’s 4 of 5-6 ounce skin on salmon fillets.
  12. Prepare 2 tbsp. of olive oil.
  13. You need 2 tsp. of chili powder.
  14. You need of salt.
  15. Prepare of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa instructions

  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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