Recipe: Delicious Curry Rice Noodles

Curry rice noodles. Place rice noodles in a large bowl and cover with boiling water. I use brown rice noodles during Sugar Free January. I usually buy the Thai Kitchen or Lotus brands.

Curry Rice Noodles Recipes on Yummly Saucy Coconut Curry With Rice Noodles And Garden Vegetables., Singapore (curry) Rice Noodles, Spicy Coconut Curry Chicken And Rice Noodles. Curried Rice & Noodles Recipe photo by Taste of Home. You can have Curry rice noodles using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry rice noodles

  1. Prepare 400 of grm rice noodles.
  2. You need 2 stick of chinise sausage.
  3. You need 16 pcs of prawns.
  4. It’s 1/2 cup of carrots.
  5. It’s of Coriander.
  6. You need 2 tsp of curry powder.
  7. You need of Salt.
  8. Prepare of Pepper.
  9. You need of Green chillies optional.
  10. It’s of Oil.
  11. It’s 2 cloves of garlic crushed.
  12. It’s of Onions.
  13. You need of Marinade for prawns.
  14. It’s 1 tbs of spoon oil.
  15. You need 1 tbsp of fish sauce.

Stir in curry powder, ginger and pepper flakes. Add rice and pasta; drizzle with soy sauce, lime juice and sesame oil. Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook.

Curry rice noodles instructions

  1. Put rice noodles in hot water for 5mins then drain, fry rice noodles in small amount of oil then add 1tsp of curry powder.
  2. Peeled prawns and marinate for 15mins, then stir fry set aside.
  3. Fry garlic and onion add carrots then add 1tsp of curry and add chopped sausage.
  4. Add fry noodles then beansprout.
  5. Season with salt and pepper. Serve garnish with coriander.

These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. The coconut milk-based sauce is on the thicker. Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Curry and rice is one of our favorites; I've made the curry using udon noodles instead of rice as well.

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