How to Cook Perfect Chicken Biryani #CoodpadApp #RiceCompetition

Chicken Biryani #CoodpadApp #RiceCompetition.

You can have Chicken Biryani #CoodpadApp #RiceCompetition using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #CoodpadApp #RiceCompetition

  1. It’s of 2 kg Chicken.
  2. You need of 1 kg Potato.
  3. You need 2 kg of Rice Basmati.
  4. Prepare of Piyaz medium 3 (Sliced).
  5. Prepare of Tomato 6 (Sliced).
  6. It’s of Hara dhaniya podeena 1,1 cup chopped.
  7. Prepare of Lemon juice 2tbsp,1 lemon sliced.
  8. You need of 1/2 kg Oil.
  9. Prepare of Salt As per taste.
  10. You need of Golden brown pyaz.
  11. Prepare of 2 Biryani ka phool.
  12. Prepare of 4 Aalu bukharay.
  13. It’s of Sabut garm masala: Choti Elaichi 6,badi elaichi 3,daar cheeni 3.
  14. It’s of Long 8, kali mirch 10, 2 tez paat.
  15. It’s of 6 Hari mirch.
  16. It’s of 2,2 tbsp Adrak lehson paste.
  17. You need of Adrak bareek kati hoi.
  18. It’s of pinch Zarda color.
  19. You need of 4 tsp dhaniya powder.
  20. It’s of 2 tsp haldi.
  21. You need of 1/4 tsp jaifel.
  22. You need of 1 tsp peprica powder.
  23. It’s of 1 tsp laal mirch powder.
  24. You need of Dahi 1/2 k.

Chicken Biryani #CoodpadApp #RiceCompetition instructions

  1. Chicken Biryani Procedure : Ik pateelay me oil garm kr k chicken fry kar len aur alu fry kar k alag kar len.
  2. Phir piyaz brown karen. half nikal le half k andar 6,7 Choti Elaichi,3 badi elaichi, 1 tsp kali mirch, 8 long, 3 dar cheeni, 2 tez paat, 5,6 hari mirchen dal k pakayen. phir isme adrk lehsan paste 2,2 tbs dal k 5 min bhunain.
  3. Add half cup water, dhaiya powder 4 tsp, haldi 2 tsp, garam masala 2 tsp, jaifil 1/4 tsp, biryani ka phool 2, peprika powder 1 tbs, lal mirch powder 2 tbs, Salt 3-4 tsp as per taste. Ab hara dhaniya podina tamatar aur piyaz add kar k 2 min cook karen then fry ki hoi chicken and alu add karen. addc1/2 kg dahi. Cook until oil become seperate.
  4. Ab rice ko 3/4 paka len.aur uski teh laga len. upar se zarday ka rang aur lemon tomato piece bicha k dam pe rakh den 15-20 min.
  5. Now its ready for Serve..

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