Easiest Way to Prepare Tasty Ayam Saus Kacang

Ayam saus kacang. Jika link rusak atau tidak dapat di download. Berbagi Super Simple – Resep Masakan Rumah, dengan menunjukkan kepada Anda cara membuat Ayam Saus Kacang. Ayam Saus Kacang terbuat dari ayam.

Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam. Memanfaatkan sisa bahan yang ada, terciptalah menu baru ini. Music: Song S O U N D S – Out Of Bounds (feat. You can cook Ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ayam saus kacang

  1. Prepare 125 g of roasted unsalted peanuts.
  2. Prepare 2 of onions, roughly chopped.
  3. It’s 3 of garlic cloves.
  4. Prepare 1/4 cup (60 ml) of sweet soy sauce*.
  5. It’s 2 teaspoons of brown sugar.
  6. You need 2 teaspoons of chilli sauce (not sweet chilli).
  7. It’s 300 ml of coconut milk.
  8. It’s 2 tablespoons of vegetable oil.
  9. Prepare 4 of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
  10. Prepare 275 ml of Massel chicken style liquid stock.
  11. It’s 1 of long red chilli, seeds removed, very thinly sliced, to garnish.
  12. It’s 2 of kaffir lime leaves, finely shredded, to garnish.
  13. You need of Steamed jasmine rice, to serve.

Casey Breves) (Vlog No Copyright Music). Cara Pengolahan : Keluarkan daging ayam kecuali paha bawah dan sayap. Termasuk juga resep saus sambal kacang yang legit yang menambah kenikmatan makanan Apalagi kalau diberi siraman saus sambal kacang yang legit. Mantap sekali kalau dinikmati bersama dengan.

Ayam saus kacang step by step

  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.

Dewi, a Chef de Cuisine in a five star hotel in Bali, has been unlucky in love many times. Fredo, a Malaysian tourist, is moody and insulting to the hotel employees. For Dewi who believes that "there is no guest that one cannot deal with", he becomes a challenge. Campur bahan perendam ayam dan asuk rata. Lumuri ke daging ayam yang telah dipotong dadu.

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