Easiest Way to Cook Perfect Hiyayakko Chilled Tofu with Nametake Mushrooms

Hiyayakko Chilled Tofu With Nametake Mushrooms.

You can have Hiyayakko Chilled Tofu With Nametake Mushrooms using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hiyayakko Chilled Tofu With Nametake Mushrooms

  1. You need 1/4 of to 1/2 block Tofu.
  2. Prepare 1 of Canned nametake mushrooms.
  3. You need 1 of add as much (to taste) Japanese mustard.

Hiyayakko Chilled Tofu With Nametake Mushrooms instructions

  1. This time we're using this tofu.
  2. Put a shiso leaf under the tofu.
  3. Ingredients. In this picture we have some stuff we don't use.
  4. Put the Japanese mustard on the tofu.
  5. Put nametake mushrooms on it. That's it.

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