Recipe: Perfect Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

  1. It’s 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
  2. You need 1 lb of andouille sausage links, sliced.
  3. It’s 1 lb of extra large shrimp (20-30 count).
  4. You need 1 of large diced onion.
  5. Prepare 3-4 of garlic cloves.
  6. You need 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
  7. It’s 2 stalks of celery, finely chopped.
  8. It’s 3-4 cups of chicken broth.
  9. Prepare 1/2 tsp of dried thyme.
  10. It’s 1/2 tsp of dried oregano.
  11. You need 1/2 tsp of ground marjoram.
  12. Prepare 1 tbsp of Cajun seansoning.
  13. Prepare 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
  14. It’s 1/2 tsp of salt.
  15. You need 1/2 tsp of pepper.
  16. You need 1 tsp of smoked paprika.
  17. It’s of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

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