How to Prepare Tasty Japanese Lettuce Wraps

Japanese Lettuce Wraps.

You can have Japanese Lettuce Wraps using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Lettuce Wraps

  1. You need 2 cups of short brown rice.
  2. It’s 4 cups of water.
  3. Prepare 2 tablespoon of rice vinegar.
  4. It’s 1 tablespoon of honey.
  5. You need 4 of carrots diced.
  6. You need 2 of avocado sliced.
  7. Prepare 1 of cucumber diced.
  8. It’s 1 bunch of green onions diced.
  9. It’s 1 head of leaf lettuce.
  10. It’s 4 sheet of nori seaweed optional.

Japanese Lettuce Wraps step by step

  1. I use a rice cooker, cook rice.
  2. Tear lettuce leaves in half.
  3. After rice is done cooking, mix with rice vinegar and honey.
  4. Place a spoonful of rice on lettuce.
  5. Top with all diced veggies, and wrap a small piece seaweed if you want.
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
  7. I substitute Avocado for shrimp.

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