Shrimp Okoy. Ukoy is the Filipino version of Shrimp Fritters. Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.
Ukoy na Togue made with beans sprouts, carrots. and shrimp. These vegetable fritters are a crispy and tasty snack or appetizer. Okoy (shrimp fritters) is one of the many famous street foods in the Philippines. You can have Shrimp Okoy using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp Okoy
- It’s 300 grams of Baby Shrimps.
- Prepare 1/2 Cup of Flour.
- You need 2 of whole Eggs.
- It’s 1 cup of onion, minced.
- You need 1 head of garlic, minced.
- Prepare of Leeks, minces.
- You need of Celery, minced.
- It’s of Salt.
- It’s of Pepper.
Ambulant vendors sell this Filipino snack in front of schools and commonly served during recess as merienda. We are now accepting orders for our Super Fresh and Crispy Crunchy Shrimp Okoy in different Flavors!! Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts. Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious!
Shrimp Okoy step by step
- Wash the Shrimps, let out excess water.
- Add all onion, garlic, leeks and celery, mix.
- Add flour, mix.
- Egg, salt and pepper.
- Make a patty 2 tbsp each flatened upon frying.
Believed to have originated in the province of Laguna, Philippines, Okoy or Ukoy is a simple yet very tasty Filipino dish and appetizer made from deep fried battered baby shrimps. Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell on. Vegetable Okoy, also known as Vegetable Fritter with Shrimp is a tasty meal for the whole family. Learn how to cook it with this delicious Okoy recipe.