How to Make Yummy Shrimp Cocktail Salad

Shrimp Cocktail Salad. For convenience, use a mix, prepared with or without alcohol. This retro-style recipe transforms the ingredients and flavors found in a classic shrimp cocktail into a satisfying main dish salad. Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes.

Set fine-mesh sieve over medium bowl. Press seeds in sieve to extract as much juice as possible; discard seeds. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. You can have Shrimp Cocktail Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Cocktail Salad

  1. It’s 3/4 pound of cooked shelled shrimp.
  2. Prepare 1 of celery stalk, chopped1 small carrot, grated.
  3. You need 1 tablespoon of grated sweet onion.
  4. It’s 1 tablespoon of zesty cocktail sauce.
  5. It’s 3-4 tablespoons of mayonnaise.
  6. You need 1 teaspoon of sriracha sauce.
  7. Prepare to taste of Salt and pepper.
  8. It’s of Lettuce leaves for serving.
  9. You need of Lettece and celery tops for serving.

Top with remaining dressing; sprinkle with chives. This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that's high in protein and easy to make! I love a good shrimp dish, I can never turn down shrimp Alfredo or Mexican shrimp cocktail.

Shrimp Cocktail Salad step by step

  1. Combine all ingredients except shrimp and letttece and celery tops in a biwl.
  2. Fold in shrimp, chill until ready to serve.
  3. Serve on a bed of lettece, garnish each with a celery too.

Toss the cooked shrimp with cocktail sauce and set aside. Place salad in a large salad bowl. Cut one lemon in half, remove any seeds and squeeze the fresh juice over the salad. Add olive oil and a dash of salt and pepper. Serve the salad in individual bowls, stemmed dessert glasses or margarita glasses.

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