How to Cook Tasty Egg-Free! Silken Tofu and Okara Baked Donuts

Egg-Free! Silken Tofu and Okara Baked Donuts.

You can cook Egg-Free! Silken Tofu and Okara Baked Donuts using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg-Free! Silken Tofu and Okara Baked Donuts

  1. Prepare 100 grams of Silken tofu.
  2. It’s 60 grams of Fresh okara.
  3. It’s 40 grams of Pancake mix.
  4. It’s 5 grams of Canola oil.
  5. Prepare 20 grams of Raw cane sugar.

Egg-Free! Silken Tofu and Okara Baked Donuts step by step

  1. Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
  2. Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
  3. Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.

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