Recipe: Yummy Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes.

You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. It’s 1 pack (6 oz) of Chicken of the Sea Salmon.
  2. You need 1/4 cup of finely chopped green onions.
  3. It’s 1/4 cup of mayo.
  4. You need 1 Tbsp. of fresh squeezed lemon juice.
  5. Prepare 1/2 tsp. of garlic powder.
  6. You need dash of cayenne pepper.
  7. It’s 1/4 cup of chopped red bell pepper.
  8. It’s 1 of med. egg beaten.
  9. Prepare 1 cup of seasoned bread crumbs.
  10. Prepare 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes instructions

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 – 4 minutes per side till golden brown.

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