Easiest Way to Prepare Appetizing Brad's Blackened Ahi with Prawn Buttered Pasta and Sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

See great recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too! See great recipes for Brad's new Orleans style prawns too! Harissa oil is an Indian Chili infused olive oil. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. Prepare of for the Brussels.
  2. Prepare 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. You need 1/3 of LG sweet onion, chopped.
  4. Prepare 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Prepare to taste of salt and pepper.
  6. It’s 1 tbs of powdered chicken bouillon.
  7. You need as needed of water.
  8. It’s of for the pasta.
  9. You need 3/4 lb of LG prawns.
  10. You need 1/2 box of tri colored rotini.
  11. Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. Prepare 1/4 of sweet onion, chopped.
  13. You need 1 1/2 tsp of Italian seasoning.
  14. You need 1/2 tsp of basil.
  15. Prepare to taste of salt and pepper.
  16. It’s 4 tbs of butter.
  17. It’s 1 tsp of harissa infused olive oil.
  18. It’s of for the ahi.
  19. It’s 2 of thick cut ahi tuna steaks.
  20. You need of original Mrs dash seasoning.
  21. Prepare of mccormicks island wood fire grill seasoning.
  22. You need 2-3 tbs of canola oil.
  23. Prepare 2 tbs of harissa infused olive oil.

If it can not be found at a higher end store near you I can send a link where it is available. See great recipes for Fried cajun mangove snapper with citrus garlic butter rice too! This is translated as "garlic oil pasta". The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese ?.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available. Tomato, Prosciutto,Brandy-Roasted Garlic Butter , Baguette. Broiled in a Spicy Chipotle Butter and Served with Garlic Toast. Grilled Ciabatta Bread Topped With a Basil, Garlic, Tomatoes and Mozzarella Cheese.

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