Shrimp alfredo bake. In a large pot of salted boiling water, cook penne according to package directions until al dente. Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish. Add the chicken broth, then the milk and stir or whisk to combine.
Add cooked pasta mixture and shrimp; gently stir to combine. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. You can have Shrimp alfredo bake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp alfredo bake
- Prepare 1/2 lb of precooked shrimp.
- Prepare 1 bag of frozen broccoli (thawed).
- You need 2 jars of Alfredo sauce.
- You need 1 box of pasta.
- You need 2 cups of Mozzerella.
This make-ahead shrimp Alfredo pasta bake is an out-of-the-world weeknight meal which is gonna delete all the take-out options permanently! Festival season is almost getting over leaving its lingering effect on all of us which is somewhat similar to kind of a hangover. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan.
Shrimp alfredo bake step by step
- Preheat oven to 350.
- Cook pasta.
- In skillet bring shrimp, broccoli, and Alfredo to simmer. Mix well.
- Put pasta in large baking dish and pour sauce over the top. Sprinkle Mozzerella on it and bake 25 minutes. Enjoy!.
This easy cheesy shrimp alfredo bake is a simple shrimp casserole perfect for an easy weeknight dinner or to serve to guests. It also tastes great heated up as leftovers the next day. This shrimp casserole recipe is rich and creamy so a little goes a long way. Bring a large pot of lightly salted water to a boil. Baked Shrimp Pasta With Mushroom Alfredo Sauce Bake.