How to Make Tasty Lemon Zest Salmon & Asparagus

Lemon Zest Salmon & Asparagus.

You can cook Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Zest Salmon & Asparagus

  1. It’s 4 pieces of Salmon.
  2. Prepare 1 bunch of Asparagus.
  3. Prepare 4 cloves of garlic.
  4. It’s to taste of Salt and pepper.
  5. Prepare of Olive oil (drizzled).
  6. Prepare 1 of lemon.

Lemon Zest Salmon & Asparagus step by step

  1. Preheat the oven to 425°F.
  2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
  3. After zesting lemon, cut in half and add to the baking sheet.
  4. Bake for 20 minutes!!.
  5. Enjoy!.

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