Glazed Vegetable Rice.
You can have Glazed Vegetable Rice using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Glazed Vegetable Rice
- You need 3 cup of cooked minute rice.
- You need 3/4 cup of red onion minced.
- You need 3 clove of garlic, minced.
- Prepare 1 tbsp of parsley, fresh, minced.
- Prepare 2 cup of peas, cooked with tbsp butter, 2 tsp sugar.
- It’s 2 cup of corn, cooked with tbsp butter, 2 tsp salt.
- You need 1/2 of red onion, thinly sliced.
- You need 4 tbsp of Coconut oil.
- It’s 1 of seasoning salt.
- Prepare 1 of fresh ground pepper.
- You need 1 of salt.
- You need of Glaze Sauce.
- Prepare 3/4 cup of water.
- Prepare 3/4 cup of ketchup.
- You need 1/2 cup of brown sugar.
- It’s 1 1/2 tbsp of lemon juice.
Glazed Vegetable Rice instructions
- mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
- Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
- once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.