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Recipe: Tasty Kejibeling Salad (RUJAK BELING)

· Tofu Recipes by Emma M. Ibarra

Kejibeling Salad (RUJAK BELING).

You can cook Kejibeling Salad (RUJAK BELING) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kejibeling Salad (RUJAK BELING)

  1. It’s 8-10 leaves of kecibeling / kejibeling.
  2. Prepare 2 blocks of tofu, diced.
  3. Prepare 1 of cucumber, seeded and diced.
  4. You need 100 gr of bean sprouts, remove the roots and boiled.
  5. Prepare of SAMBAL SAUCE.
  6. You need 10 of cayenne peppers.
  7. Prepare 3 of red chillis.
  8. It’s 1 of garlic.
  9. You need 1 tsp of shrimp paste.
  10. Prepare 200 gr of brown sugar.
  11. It’s 1/2 tsp of tamarind.
  12. It’s to taste of Salt.
  13. It’s 2 Tbsp of roasted peanuts, roughly mash for sprinkling.

Kejibeling Salad (RUJAK BELING) step by step

  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!.
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus).

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