Easiest Way to Make Perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. Dutch Oven Roasted Chicken with wild rice. You can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

  1. It’s 1 of large yellow onion, diced.
  2. It’s 1/2 stick of butter (4 tablespoons).
  3. You need 8 cloves of garlic, minced.
  4. You need 2 lbs of boneless skinless chicken thighs.
  5. Prepare 1 1/2 teaspoons of freshly ground nutmeg.
  6. It’s 1 tablespoon of Better Than Buillon (Chicken).
  7. You need 1-2 teaspoons of sambal (oelek or terasi) [optional].
  8. You need 2 teaspoons of fresh ginger, minced.
  9. You need 1 teaspoon of ground cloves.
  10. It’s 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. You need 1/3 cup of water.
  12. It’s 1/2 tablespoon of terasi (shrimp paste) [optional].
  13. Prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
  14. You need of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. It’s of for garnish, Sambal Oelek [optional].
  16. You need 1 lb of broccoli florets, steamed [optional].

My wifes favorite Sunday night Meal Tonight We Cook. Spiced with nutmeg, cloves, and ginger, this chicken packs a. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] instructions

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. Add the spices (cinnamon, black pepper, turmeric, cumin, nutmeg and omani) and cook until fragrant.

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