Thai style fried noodles.
You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Thai style fried noodles
- You need of Pad Thai seasoning ingredients.
- It’s 1 of .fish sauce 3 tbs.
- It’s 2 of .palm sugar 3 tbs.
- Prepare 3 of .tamarind 3 tbs.
- It’s of Other ingredients.
- It’s 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
- It’s 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
- It’s 3 of .yellow bean curd tofu,diced 1/4 cup.
- You need 4 of .garlic,chopped 1 tbs.
- You need 5 of .shallot,chopped 2 tbs.
- Prepare 6 of .sweet pickled radish,chopped 2 tbs.
- It’s 7 of .dried shrimp,rinsed & deep fried 15 g.
- Prepare 8 of .egg 2.
- Prepare 9 of .bean sprouts 1 cup.
- You need 10 of .chives,sliced 1-inch length 1/4 cup.
- It’s of For garnishing.
- It’s 1 of .sliced lime,bean sprouts,banana blossom.
- Prepare 2 of .roasted peanuts,roughly pounded.
- It’s 3 of .chives,sliced 4-inch length.
Thai style fried noodles step by step
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).